All yogurt braid bread

This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. It's Polish + yogurt + whole wheat powder. And fermentation once-in-a-time, easy! First time making braid bread, soft as clouds, simple operations, delicate organization, soft for three days

Orange cheese bag

Orange skin is the source of the whole orange scent, so it can be made into orange bread, fresh and fresh

A luxurious valet

It's easy to stop eating today with a really good "black sugar taco" and even a little friend who doesn't have a bad feeling about mooncake wants to taste it

Onion cheese bread

I'm tired of eating sweet bread and trying to change. Today, I made an onion cheese bread。

Meat pine and yogurt

Turkish wreath

it's so simple, you can rub a film without butter. a simplified version of turkish simit sesame loaf bread, which does not need to be boiled with sugar, is soft and chewy。

Potato macaroni

Today, a flower bread is created with potato powder, which is novel, simple to operate, soft to expand and good to see。

All wheat toast

Today's share of wheat toast is based on high-weasel flour, with a small amount of wheat flour, which greatly reduces the use of sugar, so it tastes like salt toast, it tastes so good when it's out, it doesn't smell like wheat, it doesn't feel too bad to swallow, it's still very thin and soft, it's made of high-weather flour, and it's very easy to ferment, and it's very fast to ferment, and it's a direct method that I've been using today, to ferment, to save time, to have a high success, not to ask for 100% of the wheat's partner to try and make sandwiches

Almond sauce toast

A very good bread, a combination of almonds and milk. It smells delicious。

Bread

The bread of the Great Lebas, with grapes, red-tree dryings, is simple and nutritious, and I've used the "day nuts," which are rich and varied, and a few of them for breakfast, full of energy. Breads in large strips: 400 grams of high-strength flour, 15 grams of milk powder, 8 grams of yeast, 4 grams of salt, 65 grams of sugar, 200 grams of milk, 1 egg, 25 grams of salad oil, 25 grams of butter, 170 degrees and 35 minutes of fire on ovens; others: 150 grams of nuts。