Chinese Food Recipes
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German pudding

German pudding

A lot of people like pudding, but there's no professional mold in the house, which can be used to bake paper cups, make German-style puddings, operate simple, don't use butter, don't be afraid of beating, milk, oil separation, like friends can try. Here's a cup that steals children, and the little ones follow them to eat.
Potato-coloured rose buns

Potato-coloured rose buns

This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. Double-coloured rose buns, tissue soft! It smells like milk, it's beautiful, it doesn't ruin the romance! Let's make it for our beloved
Apple layer cake

Apple layer cake

This formula: I can use a manual omelet, and I use a Beko beige chef machine K6. Zero failure, no need to pass out, fragrance of milky apple cakes, fragrance of fruit, stratification! Nutrition, health, delicious! No skill. It's the welfare of the Handicraft. It works once
Original omelet

Original omelet

I'm sharing an egg roll today that's thin, that eats it up, that's how it's made, that's how it's made, that's how it's done, that's how it's done. In today's omelet paste, I replaced it with butter, tasted like milk, and tasted like the market。
Little animal cookies

Little animal cookies

Just a little bit of caution, and you'll be able to make your little baby happy. Use your head and let the sweet little animal cookies change in your hand
Three-coloured chestnut Madeleine

Three-coloured chestnut Madeleine

Taste this French chestnut Madeleine, make a pot of red tea after a quiet afternoon, and have a classic book of literature, and share a fragrance of the afternoon tea。
Coco cookies

Coco cookies

This formula: it's also for hand pumps and razors, and I use the Beko beige cook machine K6. Coco's fragrance. Tastes good. It tastes good。
Orange cake roll

Orange cake roll

Orange cakes have a particularly soft, wet and sweet taste, with fresh and light oranges and a happy taste in their mouths。
Egg cheese pumpkina

Egg cheese pumpkina

#Eggs # share a piece of egg cheese pumpkina #
All the sponge cake

All the sponge cake

The sponge cakes that I share today, which are similar to Twilight cakes, are very soft and soft, but the practice is full-emelting, which greatly reduces the difficulty, the success rate is very high, and the formula applies not only to 6-inch models, but also to cupcakes of all types, in the same way, with appropriate adjustments to the bake time。
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