Cranberry pumpkin maffin cake

Cranberry pumpkin maffin cake

The pumpkins for the fall and winter festival are very sweet and cheap, and it's wonderful to make a little cake. Because it has its own sweet taste, it reduces the amount of sugar in the pastry; and because of the bright colour of the sun, it makes some cold winters bright and warm. They say dessert heals, especially in the dark weather and in times of unhappiness, when eating sweets is depressive and pleasant. So use the pumpkins at home to make me some good, nutritious pumpkin mavens。
American soft cookies

American soft cookies

The soft American cookies I'm sharing today don't have to be hairy, they just need a simple mix to bake, so I can make a soft taste of the sweetness of the sofa. I add a small amount of cocoa powder and chocolate beans to soft cookies, which is not only more colorful, but also more plentiful, each of which is a strong cocoa fragrance with chocolate beans. If you like chocolate, replace sugar with red sugar, taste better, sweeter, and it takes only half an hour to prepare the material to bake, with a very simple and high success rate, as long as the steps are almost non-failable, so that the little heart of the quick hands can be used as a hand-off for friends or children。