Starcake

In the twelfth edition of the delicious food, our coral sister and our purple sister brought you a story about the story of The Tasty Food Light to the entire planet. Let little Yummy give you a hand today to look back on the food

Spider crackers

Halloween is a traditional festival in the West, and in the last two years Halloween has also become popular in the country, where children will be dressed as all kinds of cute ghosts knocking for candy on the eve of Halloween. In the last two years, friends will also come together to ask for candy, and as their age grows, they will no longer be willing to go to sugar-seeking activities, rather than to share them directly with their classmates or friends. In response to this situation, several spider cookies were baked at the beginning of the holiday and shared with his best friends。

Coco-cracker

It's cold. How can you spend the winter without hoarding some fat? A particularly delicious soft cookie, with the original recipe from the old foreign school, and sugar, I've lost 20 grams, not much, because of the large amount of cocoa powder used, sugar is not good. It's recommended that the core use chocolate sauce, which will have a fluid effect, and I personally prefer the smell of peanut butter, so I use peanut butter to make a jam, which, in other words, is normal in quality, and the effect of roasting the fluid becomes soft, so that the taste is not broken, so try it next time。

Potato cookies

The mashed potatoes are added to the cookies, not only in fine colour, taste, but also in good health. It's easy to make

Cranberry Madeleine

It was supposed to be a pound cake, it was too hard to know where the mold was being thrown, but instead of the new Madeline mold, the finished product was delicious, and the bake time was cut short and easy to eat。

Lemon chili cake

It's easy, I like cake. If you're out there fighting, you have to live your own life

Spinach Chifeng

The simple and delicious wind is called the world's bakers' first love, a basic cake for every baker. It's nice to have one of the most popular kinds of cakes, either a cream or mousse or a heartbread. This time, spinach mud was added to the wind. Personally, it's more stable than tea colours, and it smells like spinach

Zebra

PREMATURE, WHICH DESCRIBES THE PRODUCTION OF FOOD WITH SIMPLE, ANCIENT METHODS AND FOOD, IS CALLED PREMATURE, BECAUSE IT'S DELICATE, SOFT, Q-BALL, IT'S SO POPULAR, IT'S EASIER TO MAKE EARLY CAKES AND SPONGE CAKES THAN TO MAKE THEM, AND THE INGREDIENTS ARE SIMILAR. THE CAKE AFTER THE STOVE IS OUT OF THE COLD, AND IT DOESN'T HAVE TO BE RETWEETED, SO JUST A MOMENT BEFORE YOU CAN SLICE IT. THE CAKE IN THIS SECTION USES HOT WATER BATHS TO PAINT ZEBRA STRIPS WITH COCOA POWDER, CLEAR AND BEAUTIFUL LINES, LIGHT TISSUES, FRAGRANCE OF COCOA EGG MILK, MIXED TASTES, AND GREATER SATISFACTION WITH VISION AND TASTE. THE MOLD IS A 10-INCH LIVING BACKGROUND CIRCLE。

Halloween Ghost Face Cupcake

Cream cake, a little make-up, a little Halloween

"Hallow Pumpkin Ghost Faces."

Every year on November 1st is the traditional Western “ghost festival” — Halloween. 31 October is Halloween... usually known as Halloween Eve... but the atmosphere on this day is far from as it sounds like “gruesome”. Every time Halloween arrives, the children are anxious to wear a dress of colour, a mask of wonders, a “Jack light” to run away and ask the adults for their holiday gifts. The most well-known symbols of Halloween are the two same — the strange “Jack Light” and the “acting magic or giving candy”. Halloween has a lot of snacks, such as pumpkin pies, pumpkins, popcorn, apple juices and chestnut sugar. This pumpkin-face cookie, which I introduced today, doesn't have to have many molds, it's just a letter。