Margaret

Margaret

Marguerite cookies, like Chinese wife cakes, hide a beautiful love story behind their backs. It is said that a long time ago, when a pastry chef was making cookies, his lover Margaret's name was mentioned in his heart, and his hand was stamped on the cookies, which were later called the “love's mark”, and it was with these romantic elements that the simple little pie was remembered, which also gave a slightly radiant and very beautiful name. Margarita cookies have been dubbed as the base of dessert cookies because they have no fancy, no pie, no dots, but strangely, in the history of sweets, they have always had their image and have been appreciated by many. The recipe for margarita cookies is different from the recipe for other cookies, where half of the corn starch is added, so there's a beautiful crack, and it's the real margarita cracker, which makes its taste even more so, the entrance. Margaret is an absolute new-hand cookie, which does not have a lot of tools and does not require special materials, simple looks, but tastes delicious. Today, this margarita cookie made out of vegetable oil has worked quite well。
Mini chocolate

Mini chocolate

You want dessert and you're afraid of fat? It's cold for dessert, especially for super-rich chocolate dessert. Every cell in the body seems to be calling: heat, heat, I need heat. But that's not the way. I've got a great idea -- making all sweets super small. Like today's fragrance, very small, looks so cute. At the same time, a small calorie is acceptable. When you eat a small piece, you have a cup of hot tea or coffee, free of sugar, and you have a slow taste, while at the same time reducing the psychological burden. I always thought it would be a shame if sweets, which are very pleasant things, were ever to get away from fat. The best way to enjoy dessert is to eat it with moderation. But say: "Girl, you have a good way, but I fear I will not be able to take one of them, and I will eat all that is left." Well, I don't have a choice, but it's good to be fat, right
♪ Las spasm sweet ♪

♪ Las spasm sweet ♪

It's a lasagna sweet, and it's a layer of cosmopolitan cosmopolitan cosmopolitan, and it's full of peanuts and onion-flavored sweet soybeans, and it's full of soybean potatoes. Remember, every hysteric process must be covered with a film to prevent wind drying. The material is the weight of 15, the oil coats: 165 g of flour, 15 g of fine sugar, 50 g of corn oil and 75 g of water. Sour: 120 grams of low-banded flour and 55 grams of corn oil. Potatoes: 35 grams of water grinding rice, 9 grams of maize starch, 60 grams of milk, 15 grams of fine sugar and 5 grams of butter. Pumps: 300 grams of self-mixing, 30 grams of peanuts, 9 grams of onion flowers, 9 grams of dry white sesame。