Kashda's peanut-coconut bag

Kashda's peanut-coconut bag

the custardcream is also called gish sauce, even known as pastry cream, which tastes like ice cream, which is essential for the production of french desserts and sweet pies, and which is a very high use of pastry, which can be used after complete cooling and can be kept in the fridge for 1-2 days. in addition to the uniqueness of this paragraph, which is the result of the kashda sauce, the attraction is not only the beauty of the appearance, but also the fact that the bread contains peanut and coconut pie, thereby adding a bit of fragrance and taste。
Old bread

Old bread

A lot of people make bread by direct method, which is short-term fermentation, but bread is getting old. If the Chinese method is used, the fermentation period is long, but the bread produced remains soft for three days. This is the old bread formula shared by the teacher of love and freedom, using the Chinese method. I'm doing it at 80% of the weight of the original square, and it's right in a square grill. If you can't have a toaster with so much flour, you'll lose weight. yeast: 170 grams of bread flour, 70 grams of low-weather flour, 19 grams of sugar, 5 grams of sugar yeast, 192 grams of hot water main noodles: 170 grams of bread flour, 70 grams of low-banded flour, 20 grams of milk powder, 75 grams of fine sugar, 6 grams of salt, 72 grams of egg fluid, 30 grams of water, 55 grams of salt-free butter
Orange grapefruit

Orange grapefruit

The dry wind at the beginning of the fall and winter is particularly prone to fire, so it is appropriate to eat more fire-breaking fruit to alleviate the discomfort caused by the autumn. Now is the best time for grapefruit and oranges to come on the market, and both of these fruits have the function of defunctly drying up, putting them together to boil them together, to make an orange grapefruit with a sour sweet mouth, without a sweetness at the entrance, with a full sense of refreshment and taste. Six inches, one
Copper turn

Copper turn

IT'S A FAVORITE SNACK FOR A CAT, ONCE OUT OF THE RECIPE, AND RECENTLY THE GRAPEFRUIT HAS BEEN MORE FOND OF IT, AND IT'S MADE AGAIN INTO A VIDEO. THE THICK, SOFT PIE SKIN, SWEET BEAN SAND, AND THE COPPER TURN THAT DORAEMON LOVES, AND THE GRAPEFRUIT HAS GOT IT. IT'S NICE TO EAT A PIECE OF MUFFIN WITHOUT RED BEAN SAND. IT'S VERY SIMPLE, AND THIS COPPER-TURNED SKIN HAS A KNACK, THIS SQUARE, THE SOFT SKIN QQUEEN, A LITTLE THICK, AND THE SOYBEAN SOYBEAN, IT'S COMING UP. IT'LL BE A LITTLE SWEET FOR THE KIDS. TRY WHAT TASTES LIKE