Tiger-skinped angel cake rolls

Tiger-skinped angel cake rolls

Tiger-skin cakes are made only of yolk, and if the cake rolls are made of ordinary twirl, the extra egg-cleans will have to be dealt with differently, and an angel-cake roll that is not wasted on egg-skin, combined with tiger-skin to make a tiger-skin-skin-skin cake roll, which is fully used by each of its divisions, once and for all, with a perfect fit. An angel cake tastes different from a common twilight or sponge cake taste, and it's cleaner and more resilient. Interested friends might like to try it. This formula shares eight large eggs (146 g egg yolk and 320 g eggnog). Using molds of 28*28 square dishes。
Crown nut brownie

Crown nut brownie

In the heavy-oil cake, the "old man" - Brownie - is a common dessert for American families. The taste and shape of it reveal a strong American style. Brownie cake inherited a strong taste of oil cake. But unlike ordinary cakes, it must be chocolate, and it usually goes into nuts like walnuts and almonds. Brownie's taste is so delicate, it looks like cookies, and it's soft and wet inside. It's more like ice cream. It's a perfect combination of cookies and cakes, and each tastes two desserts。