Blackberry cake

Blackberry cake

Blackberry cakes with long strips break the cake's usual circle, and long smooth lines add grace and dignity. The ripples of the rules make the cake look like art. The light purple creams give a sweet taste and reveal the mysterious romantic smell of silk. Blackberries, blueberries, and purple flowers, lit on cakes, like a secret garden full of purple flowers on the hills, twilight red, very romantic and charming. Fresh new berry smells in the air, blending with the egg cream of cake。
Flower cake

Flower cake

When it comes to Chinese cobblers, my favorite is a bouquets, and Yunnan's bouquets are famous, and it's getting harder and harder to get real by now. I buy them in a better-known dessert store, but they're too sweet, and the skin isn't cozy, but they're not perfect. Maybe it's because it's not good to buy flowers compared to what you make. I've also shared today with the marketed rose sauce, which is just sweet after processing, not sweet, and Dad likes to eat sweet, and he says, "How much do you do or give me if you don't like sweet?" The recipe given today is just one barrel of rose sauce sold out of the market, no waste, no waste, no good measure, sweetness is perfect, no need to adjust, the leather is pork oil, traditional snacks are based on pork oil, the potting effect is the best, the formula is the best, it's the most explosive effect, and there may be a burst of skin when it comes out of the oven, which may not be beautiful, but it's definitely super good to eat
Mini original pound cake

Mini original pound cake

It's one of the few cake formulas I can carry. It's for the lazy and the new guy. Sweets ~ materials and practices are even simpler than cookies, and the requirements for molds and tools are casual, but the taste and taste are not so bad ~ the base of the cake world. The classic ~ is called a pound cake because the most traditional formulation is one pound of eggs + one pound of flour + one pound of sugar + one pound of butter, i.e. four materials are matched at 1:1:1, and therefore a quarter of the cake is called. Common household production usually takes less than two eggs。
Meat Pine

Meat Pine

I've shared in previous articles a few pineapple practices, both traditional and simple, which should also be an easy way to share today, making cakes that are made with a square dish, which are made with a full piece of cake made with a square dish, and then in the shape of a round mousse, a piece of cake that is able to squeeze out 16 circa cakes, i.e. eight pineapples, which are almost wasted, cut down the edge corner and are also delicious, which is more economical and saves time, and which, if you are not satisfied with your own pineapple, you can try the two cedars, but the ratio can be adjusted according to your taste. I bought a large commercial package of ginseng pine, which really tastes good。
Blueberry naked cake

Blueberry naked cake

"NakedCake" means, by definition, that there is no cream or cream on the outside of the cake, and that the cake embryo and the material in the cake trap is completely present. Between layered cakes, a sense of natural beauty, full of pretentious temptations, is created by the addition of a nice, smooth cream and fresh fruit for the season, or by making a bit of flowers to show the truest taste of all raw foods. Small blueberries, like a little prince in the fruit kingdom, wearing a lovely five-hand crown, covered with white snowflakes, as if he had just played in the snow. The mature blueberries are covered in noble dark purple blues, the fruit crystals are clenched, and the surface is covered with a white cream, rich in nutrients, which prevents the evaporation of water within the blueberries. And blueberries are more rich in phyllite and are uniquely resistant to oxidation. A whole blueberry is in the mouth, it's sweet and it's sour and fresh in the mouth。