Angel mustard roll

Angel mustard roll

Angel Cake roll, name comes from Angel Cake. It's famous because it's white and snowy. Because the material is much the same, the cake rolls with the heat of the cake. If it had to be a proper name, a protein roll might be more appropriate. It is not recommended to make it with an egg purifier, which would be too elegant because of the lack of fragrance and colour of the yolk. There is no pine all-egg fragrance in taste, and it's a bit more elastic, and it's like marshmallow. There's plenty to come out of the egg cleaners。