White chocolate cream cake

White chocolate cream cake

The chocolate cream that is made of white chocolate with light cream is thicker and easier to form, whether it's a bouquet or a larvae. It's gold and yellow or brown cocoa cake, white chocolate hearts, visual layers and a lot of taste. This video describes the production of large-water twilight cakes, chocolate cream hairs, the process and small techniques of making a cream cake. Cocoa cakes must replace only 10 grams of cocoa flour with 10 grams of low-weather flour, prior mixing of cocoa flour with low-weather flour, followed by exactly the same steps。
Black sesame egg rolls

Black sesame egg rolls

Today's Mother's Day, a small, energy-rich snack that solves the food and nourishes, like today's black sesame souffle rolls, an amazing formula that I have to make a few times a year, eat home or give family and friends, taste and face. The soufflés are so thin, they take a little bite, they snort out, they don't look thick, they have a sense of improvisation, they're better than what they buy. It's not hard to use it, it takes a little while, three eggs to make a bowl of flour. Don't get addicted. Otherwise, it won't be enough for food。