Souffle The soufflé is a traditional national snack and one of the hottest pastries of the time. Purely handmade, of fine quality, unique taste, and very sophisticated in material use. I have adopted a non-striped tradition of a combination of soybean oils, and those who do not like pork oils can be replaced by an equivalent percentage of clarifying butter。
Cathedral bread After the festival, the new octopus model is so fond of it, it's time to make a few buns. The formula refers to the official formula of the French baker, where a piece of walnut is inserted on the cathedral sauce, and I've omitted it without it. The bread was fermented once, with the old face on its hand, and a small piece was added. The bakery is really good. It's good. It's good。
Butter cake Today, it's like a cookie, easy to use, good to taste, and the entrance is so soft, and the light cream can be called the simplest macaroon, making children a snack better than the cake that they buy outside。
Scrambling tea and green beans Do friends who like snacks want to try them themselves? In fact, as long as you have patience, and more importantly, the process of experience is far more than the value of the food itself, and an ordinary dessert contains your full love, whether you eat it or give it to your family or friends
Eight-inch cream cake I made a cake for my daughter, who said there were birds. It's Valentine's Day. Make a cake。
Apple platinum I hear that soy sauce is used mostly to burn fish, but I think maybe it can be modified, that food is available and developed in improvements and changes, that pens are too lazy to make soy sauce, that they use apples, and they're delicious and cute. On the occasion of the Spring Festival, I wish you all the best
Yogurt cupcakes Cupcakes are made five times, but often fail. In fact, if you follow the recipe and make it well, it'll work. Statement: This recipe is a simple and practical method of production that, after several attempts to take a different approach, incorporates its own experience。
Gannash Crackers It's spring break, and today we're making a more festive cracker, which is filled with Ganaches, an old handmade chocolate process that keeps the chocolate and the cream together and stirs up, so that the two are fully integrated, making their taste soft and full of fragrances。
