Stamp crackers It'll be spring soon after New Year's. It's not winter yet. It's spring coming. This joy is best expressed in food. There's a cute cookie! A very practical cookie formulation, based on which you can make a variety of models, colours, tastes and sizes. You can look at my recent recipe and you'll be surprised and satisfied。
Dirty German pudding Have you ever had black sugar pearls with dirty milk tea, have you tried black sugar pearls with mashed cake? Soothing skin wraps up the "duangduang" porridge, a homemade Q round of black sugar pearls, siping down, soaking, soft, and Q playing three different levels of taste to your taste bud! I can't stop the smell of black sugar
Chocolate mini-love Today's chocolate mini-loaf, very small, full of butter and fragrance, with super-heavy, smooth chocolate with twirl, and a taste bud that makes you want to bite. With a cup of coffee, it's good to taste slowly, but that's not all。
♪ Rock-burned mashed mud ♪ It's really nice to have the mud together with the classic rock cheese. It's a first-class taste! There's sour cream on the skin, and there's so much taste. It's been a full day
Peaches and daisies It's almost New Year's, and I'm going to do a couple of little snacks to make it fun. There's a bowl of pig oil in the house, so use it for a snack. One side makes three models, which are fun and beautiful, and retrospects the flowers of the ash and peaches. It's been at least two years since the last chrysanthemums and peaches, and it's not too bad to be patient。
Red codfish There's a big reddock course coming up, and how many sisters have broken their legs for it to eat their hearts! Now you can make it yourself at home. It's not hard! It's like an angel cake, and it's so soft and soft that it's covered with some salad sauce, and there's a thin cod pine on the outside, and it's ready to melt, and it's delicious, just like what it tastes like. I'll have a toast
