It's a very good Western dish, it's very simple, it tastes like cheese, it's a little bit sweet in acid, it's a little refreshing, it's used to Chinese food, it's a good change of taste, it's a good drop for kids. It's better to bake this tomato ketchup with masu cheese, with a high degree of viscosity, with a good taste of baked vegetables, and I'm lazy with cheese, because my mazu cheese is too hard to cut. I can't wait for it to melt, and it's good to bake with cheese. It's not too thick for the internal soup, and I'll eat two first while it's still warm. It's delicious。
