Firefish tails

The meat on the fish's tail is much more delicate than the fish's body, either for red burning or for cooking in this way. My two fish, one of which is already burning red, have to eat differently. Fire-free cooking, which is not really fire-free, is the use of a sealed pot to boil a pot of water, when the water is released, and then put into the food, so that the food is cooked and then cooked. This is the best way to cook fish, which, after cooking, is fine, and which is prepared by the acupuncture method, with less loss of nutrients, which is less expensive and less fat and healthier。

Tomato toast

The problem is that when you want to make breakfast the next morning, you get cold and soft, and you're about to bake it back in the oven, and there's a better way to eat the bread, which is to dry up into bread, so it's bigger, it's more sour, it's more sour。

The fragrance willow

Eggplant shrimp

Pizza on the sauerkraut

the winner is a better meal than that which we have seen. remember, a year ago, when i went to qingdao and asked my brother to buy me a winner. at that time, the east battalion was not introduced, entered the restaurant, watched the long line, and it was very devastating. so my brother and i waited half an hour, took the delivery and sat on the beach for pizza. it's also a beautiful view of my life. last year, the east battalion also brought in the champions, full of day and day. i don't know if it's a business strategy or not. it's like kentucky, east camp. there's four or five, right? every time i see it, i lose my eyes. think of the price and the long team. we're cooks, we're cops! no pizza, but we've seen pizza ads, haven't we? double admits that a man has never eaten this as a red pizza. an interested child's shoe. to get this pizza, it's possible to line up. a pizza. more than $70. it hurts! double-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do. cleanness, good health, and the added material can be added to the individual's preferences

Sweet Jell-O

Sour sweet, like。

Fried tasting taps

Water Dragonfish - the first time they were eaten was on their way to Wenzhou. Wenzhou relied on the sea and had a rich variety of seafood, and the fish that had been eaten at that time had been cut to pieces and the moss had been fried. It's very impressive because it's nice and sweet. The fish was later found in the restaurant in Shanghai, but was never found. Until one time there was a fish called the Dragon Head Roast, which, according to the stallor, was a "crayfish". So it blew up the memory, and it tasted so good。

Jealousy fish

This one was made last weekend at Mom's house with a little hand, and it was taken in the yard, and it was taken outside, and it was just too cold. I don't know. By the way, I made a large plate of sugared fish, and when I came out of the pot, my daughter insisted that a small plate of food be made, or I would not be allowed to film. Yeah, it's getting a little cold when it's cold. I'm in a hurry to get into the house, and that little plate of sugared fish has been eaten up. It's not just for your daughter's sake, but for Mom and Dad's sake

Tomato beef

It's a very popular dish in my family, and it's very full of rice and pasta, and it's a perfect place to eat

Cheese gravy