A garden vegetable pizza

A garden vegetable pizza

Who invented pizza? It has been argued that the pizza originated in China, when the famous Italian traveler Marco Polo preferred to eat a northern-populated onion trap pie while travelling in China. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he gathered with his friends, one of whom was a chef from Naples, Marco Pololing, and called the chef to his side, “like this” depicting the onions in northern China. The chef was also excited to make it in the way Marco Polo described. However, after a half day of work, it was not possible to put the material in the dough. It is almost 2:00 p.m., and we are hungry. So Marco Poirot suggested putting the pie on the pasta. When you eat, it's called "good." After returning to Naples, the cook made a few more times with Naples cheese and cooking, and was welcomed by the eaters。
Cheese shrimp and mushroom pasta

Cheese shrimp and mushroom pasta

This is the third course of shrimp shopping, but it's already done, but it's a holiday, though it's nothing to do at home, but I don't want to sit in front of the computer to update the diary. And drag and drag and drag so late. Packing started today and it appeared that the boxes that had been bought earlier were not sufficient and that they had been filled with little. I can almost imagine that big, small box when we move. Well, keep packing tomorrow. Material: Main: Spaghetti-appropriate sauce: shrimp, half onions, two tomatoes, one bag of mushrooms, one and a half bags of scrawny strong soup, wine, starch, garlic, white pepper powder, tomato sauce, sugar, salt
Now you're afraid of chicken shoes

Now you're afraid of chicken shoes

It was a pig before, and now it's the avian flu. I'm afraid Grandpa Ken, who walks on the road hungry, can't go in and buy food and see a chicken stand far away, but it's really nice for me to forget that I didn't care about it when SARS prevailed that year, and I went out to eat and drink without a big hood to take the train home, but now I can't help but think that I'm too scared to eat my family and that I can't make a chicken-leg fort when I've been trying to make a quick break. But now they're going to thank the poor chicks, too