Radish mashed potatoes

I had nothing to do at home on the weekend, so I tried making mashed potatoes!

omelet rice

This was my lunch yesterday. I wanted to make egg fried rice, but I don't really like it so greasy. Change it and taste different. It seems that "delicious" is really right! It's not too much trouble to do.

Corn salad bun

Ingredients: tomato sauce,salt,high-gluten flour,butter,milk powder,black pepper,water,white granulated sugar,yeast,ordinary flour,egg liquid,salad dressing,boiled eggs

omelet with shrimp sauce

This is a breakfast pasta for one person. It is not only simple and convenient to make, but also delicious. You can change your favorite sauces or put various dishes in the omelet.

Electric baking pan homemade pizza

Today, I had nothing to do and decided to make a pizza. This is my favorite. Let's ask all my friends to start with me:

roasted tomato strips

Ingredients: tomato sauce,soy sauce,salt,sesame,eggplant,onion,MSG,green onion,chicken powder,chili sauce,green and red pepper

Baked steamed buns with meat sauce and cheese

Ingredients: tomato sauce,salt,cheese,tomato,onion,Tricholoma,sugar,meat,small steamed buns

Electric pancake pizza

I always wanted to make pizza, but I didn't have an oven, so I couldn't gain confidence. Until I saw what my friends made in the past two days, I tried it, and the result was quite successful. My daughter always praised it as delicious... <br />All ingredients were used such as; one, a little... It just makes it convenient for friends to add it. In fact, I don't think it's necessary to use grams for cooking. My personal opinion, haha... <br />I hope someone will share it...

Tomato prawns

Ingredients: tomato sauce,minced garlic,sugar,prawns

Yuzi tofu in tomato sauce

When I first ate Yuzi tofu in a restaurant a few years ago, I remembered that it was made of iron plate with a layer of shredded onions on tin foil, and then Yuzi tofu wrapped in sweet spicy sauce. It was fragrant and sweet, and it tasted very tender and smooth, making it very enjoyable to eat. However, at that time, I had never seen anywhere selling this tofu. Now it is very convenient and can be bought in ordinary supermarkets. There was no iron plate at home, so I improved it and made this ketch-flavored jade tofu. It was sour and sweet, and very appetizing. Reminds me of the rich red stewed flavor of Lay's potato chips, which is super similar. Students who like this taste can try this dish.