[Gourmet Theme Competition-Season 2]"Red Bean and Pumpkin Steamed Pork"-Pumpkin Sisters No. 5 (Named August 19, 1010)<br />(Creative rehabilitation dishes made for mothers and children to participate in the event hosted by Food World)<br /><br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />"Red Bean and Pumpkin Rice Steamed Pork" is a dish that is cooked without smoke. It adopts steaming and boiling cooking methods and utilizes the natural characteristics of the ingredients. Beef, red beans, white lentils, broad bean bean beans, ginkgo and other ingredients are slurried and mixed into the steamed rice noodles, and put them into the processed 'Pumpkin Lotus'. Prawns and other ingredients are used to use simple inlay and shaping methods to show the scene of the treasure lotus flower of "Red Bean and Pumpkin Rice Steamed Pork". It is: The unique charm of color, aroma and shape, the fragrant and tender beef and the crispy glutinous and delicious bean treasure, both with traces of shrimp freshness. The pumpkin full of marinade is fragrant and delicious. It is especially suitable for children's eating psychology. It is extremely nutritious and suitable for all ages., prolonging life, as a rehabilitation dish, it is the best choice, and as a family banquet, it is the first choice<br /><br />"Red Bean and Pumpkin Rice Steamed Pork" and "Fushou Pumpkin Babal-Lotus","Pumpkin Rice Cake Babal-Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are five pumpkin sister flowers of dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin in the 'Pumpkin Rice Cake Babal-Lotus' inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)<br /><br /> Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
I can't remember when I ordered fish-flavored shredded pork at a restaurant. The person who ate with me told me the story about fish-flavored shredded pork ~<br /><br /> It turns out that this Sichuan home-cooked dish, which ranks at the top of the la carte list of large and small restaurants, came so accidentally ~<br /><br /> The main ingredients are not particular, and the side dishes are as you like ~ They all taste equally good, it's really interesting ~<br /><br /> It is said that long ago, there was a businessman in Sichuan. Their family loved to eat fish and was very particular about seasonings. Therefore, when cooking fish, they would add some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell and enhance the flavor. Once that night, when the hostess of the house was frying another dish, in order not to waste the ingredients, she put all the remaining ingredients from the last time when cooking fish in this dish and stir-fry them. At that time, she thought that this dish might not taste very delicious, and it might be difficult for the man at home to explain it after coming back. She was in a daze when her husband went home from business. This husband didn't know whether it was because he was hungry or still felt that this bowl of food was special, but before he could even eat it, he grabbed it with his hands and swallowed it in his mouth. Before waiting for a minute, he couldn't wait to ask his wife what it was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. Seeing that she did not answer, her husband asked again,"How delicious is it and what is it made of?" That's how his wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes to have endless flavor, so it is named Yuxiang stir-fried, which is why it gets its name.
China wontons are delicious, but there are too few fillings! It's not as big as Italian wontons with thin skin and stuffing, hehe! <br /><br />Italian wontons include fried ones, ones with soup, fried ones and mixed ones. In short, their varieties are no less than ours, and they are all quite delicious! <br /><br />Italian wontons are made in a similar way to our dumpling wontons. They are all stuffed food, but the processes and ingredients are very different. Many people think it is very complicated. In fact, you will know after reading it. It is very simple. <br /><br />Italian wonton fillings include meat, seafood, mushroom, etc., and there are no less than hundreds of kinds! <br /><br />The shapes are square, round, triangular, flower-shaped, horn-shaped, with lace and without lace. It's so beautiful! <br /><br />The fabric is generally made of high-gluten flour, which is mixed with salt and eggs. The dough is rolled out with a rolling pin until it is as thin washi. Wonton lace is cut out with flower wheel knife, but also useful special lace knife pressure cut out. <br /><br />Today we do two, relatively simple without lace wonton, if friends like, big fry spoon next time for everyone to do a few with lace Italian wonton.
