Today, I started buying groceries and bought a lot of things. When I came back in the morning, I didn't have the strength to cook. Eat first: two bananas, one big fat cucumber, two saint fruits, and you will be almost full. Pack up the things you bought and return them to their respective places. Heh heh, I'm not in a hurry to cook. Go to sleep first. I slept until 2:30 in the afternoon. I didn't sleep for long, only for about an hour. Yes, it will be almost one o'clock when I get back from shopping. <br />Get your spirits up and go to inspect the results of "control". Hehe! Today, this bitter gourd is fat, white and tender. How about making a "bitter gourd boat" with it? I often see people making "banana boats", pineapple boats, dragon fruit boats, etc., so let's make a "bitter gourd boat" and make a difference!
Korean fried rice cake is a Korean flavor snack, it is said that there will be in the streets of South Korea, everyone loves to eat, and once again in a Korean restaurant late this Korean fried rice cake, very delicious do not have a flavor, my husband also likes to eat, but the amount is very small, I am ready to do it myself, haha This Korean restaurant is an open kitchen, I was watching next to it, it turned out to be very simple. Hehe, I made it several times at home. This time it was delicious. I sent it up to share with you...
Preparations:<br /><br /> 1. Soak rice cakes in cold water for 30 minutes<br /><br /> 2. Cut cabbage into strips<br /><br /> 3. Cut the ham sausage into sections (just slightly shorter than the rice cake, if it is too small, you will not be able to eat it)<br /><br /> 4. Slice the carrot, not too thin<br /><br /> 5. Cut onions into strips<br /><br /><br /><br /> Production process:<br /><br /> 1. Put a little oil in the pan and heat it up<br /><br /> 2. Add the tomato sauce and stir fry, and serve out for later use (it will be more fragrant)<br /><br /> 3. Add some oil and heat it up (not too little, because you need to cook)<br /><br /> 4. After heating the oil, add carrots and onions and stir-fry until semi-cooked.<br /><br /> 5. Add the cabbage and continue to stir-fry until the cabbage is about 7 minutes cooked<br /><br /> 6. Add cold water to slightly immerse all the materials in the pan<br /><br /> 7. After boiling the water, add rice cake, sauce and Korean spicy sauce (I put about 200g of spicy sauce in a box. The spicy sauce I bought has no taste, so I put more)<br /><br /> 8. Cover the pot, heat over medium heat, and wait for the water to slowly dry<br /><br /> 9. After collecting the water, stir fry and serve the pan<br /><br /><br /><br /> Attachment:<br /><br /> 1. Friends who like to eat sauces should put more water in it, and it will naturally become sticky when it is dried.<br /><br /> 2. Friends who like to eat dry should collect more water
