My daughter was particularly fond of Okja tofu, so I used to buy it once before. It's just that now she's out of town, and we've done less. However, as long as the daughter goes home on vacation, she still asks for tofu. The most common thing for my family is tofu with eggplant juice, which is soaked into a sodium pan, which is sour and sweet, which is really delicious. And it's a very cheap dish, if the family uses less than two jade tofu, 1.5 dollars each, two jade tofu at three dollars each, plus less than five dollars for ingredients, and less than one second for table light. It's a very colorful dish. It's a nice treat for guests
