There are three spicy sausages left, and it's too boring to eat directly. There's just a breakfast egg cup to play with, so why don't we have an egg sausage -- an entire spicy intestine put into an egg cup, and then pour it into egg fluid, and when the egg fluid is hotly condensed, we put a golden coat on the spicy sausage. It's a good idea, but how much egg fluid it takes to wrap the spicy intestines from the beginning to the end. The first intestine tried to drop the egg fluid of about half an egg, and when the spicy intestine rose, it was apparently not complete. The remaining half-egg fluid is then distributed to the remaining two spicy sausages, and the spicy sausage rods that rise up will not see the intestines. It seems to have worked well, but there are still gaps: Finally, the end of the egg rod was exposed and, once removed from the egg cup, it was constricted and looked wrinkled, not at all full. It's a lot more fun to eat a golden egg intestine than to hold one intestine directly。
I used to think it was just a stick, funnier, and I didn't want one. And now I'm taking over a breakfast egg cup, and I can try it. It's unpackaged and undescribed. And then it turns out there's a 2.0 version of this thing -- a double-dick egg cup, two at a time. I haven't thought about how I'm going to make this egg cup, so I've seen a small plate made of convenient noodles on the crime scene. I thought of the pasta. Well, this can be put in an egg cup to be good. Why don't you replay it with this egg cup? The egg fluid is mixed with the noodle, not into the pot, but into the egg cup. But it can't all go in, two points. Because of the limited capacity of egg cups, they are overfilled and when the eggs are heated up, the uppermost egg fluids may not be able to condensate and mature because of insufficient heating time. Two minutes of preheating, about five minutes of heating, and a lighted egg bar slowly rises with heat and steam. Looks like fun. Egg cups look interesting, but it takes a little bit of time, a small plate of eggs, to score twice, for more than 10 minutes. And it takes half the time at the most. In the middle of the morning, I don't want to be so busy. However, the swab bar, in another form, combines the swab with the taste of eggs。
