White burning shrimp They are also called leopard shrimp, red crayfish, which is popular with thin shell, body fat, meat and taste. Shrimp, the sauce is the key to sharing the practice。
Cherry There are many versions of cherries. I make the northeast ones, of course, and they're not real。
The fungus urn It's made of a combination of apricot and ointment, with a little sausage and celery to match the colours and make it taste. In order to maintain the colour of the finished product, it is not appropriate to release the sauce。
Homemade swordfish In the northeast, it's common practice to call “fish with fish” a “swordfish”, which doesn't matter what it is called. There are many cooking methods for slash fish, which are easier to cook and faster。
Pot meat It's also called "cooked meat", which is a sour and sweet dish. The mains have to choose the skinny meat with no stamina. The spinal meat is the best. The ingredients usually require carrots and celery. I replaced them with celery。
