There are also two legends said to be found in the grunts, the cuisine, which is cooked with sweet sour sauce, and which makes it impervious to swallow water. The other means that the dish has a long history and is known as “old meat”, and then the tune becomes “slubber”. Slurpy meat, which is a classic and a more common dish, can be ordered in any winehouse or in a large linen in Guangdong, although there is a slight difference in practice, sour-sweet taste is popular enough to show the impact and seduction of the dish. The main substance of the grunts is pork and sugary vinegar, and the true grunts must choose the flesh of the fat and thin to skin the flowers, so that the taste is tenderer. Jealousy is made of white vinegar, sugar, raw, etc., or with ketchup (tato sauce), and the color is more radiant. And pineapple, which is more sour and sweet. It's true that this dish is covered with grunts and that it can't be seen on the plate。
