Cheese and fish chops

Cheese and fish chops

I bought a little whiter, more than three pounds, and I used four methods to eat. There are a lot of fish in white, so it's better to buy a bigger one, but if you buy a bigger one, you can't finish it. I've eaten several tons of fish, and it tastes different. Fish chops are the bones of fish, with fish meat, small quantities of fish, and stings, which are easily eaten. The proportion of vinegar is different for everyone, and this time I'm using tomato sauce: sugar: the ratio of vinegar is 2:1, probably because I don't like sweet food, but it feels a little bit sweet. Everyone can adjust the ratio to their own taste。