The oatmeal New Army cookies

The oatmeal New Army cookies

Today is ANZACDAY, a day dedicated to the days of the Australian and New Zealand legions, who lost their lives in the war in Garripoli on 25 April 1915. Every day on this day, people eat a sweet cookie named ANZACBIScuits and ANZACDAY dating back to World War I. Because of their ease of storage, they can remain intact during long-sea transport and are distributed to military personnel serving abroad. It's easy to make it, and it's used in the traditional square, but I've changed it slightly by replacing white flour with whole wheat flour, by replacing butter with vegetable oil and by reducing the weight of sugar. It's still very delicate, and it's a thousand times healthy
Sea salt butterflies

Sea salt butterflies

It's sold on the streets of Miami, in supermarkets, fast-food restaurants and tourist stalls, sometimes buying food at Walmart, hungry, sometimes at Subway in Walmart, and sometimes buying sea pepper buttercakes, which tastes a little tougher, has hairy tastes but is tougher than bread, and tastes a few ways, original, sea salt and jade, and I like sea salt. After I choose to pay, the store staff always put Pretzel on the oil, sprayed sea salt on the surface, slammed the microwave and delivered it to me. So, it's been a long time since I've been thinking about learning。