Pumpkin carrot pork dumplings

Pumpkin carrot pork dumplings

Speaking of the main character at the Spring Festival table, it's a dumpling. Eating dumplings on the New Year's Eve night, one day at the beginning of the month and the first five ate dumplings. On the 15th of the month, we have to eat dumplings. As a result, different amounts of water dumplings are available in turn. This dumpling is pork, carrots. Pumpkin mud is mixed with wheat powder and is used to make dumplings. Thanks to the abundant nutrients of pumpkins, carrots and a variety of therapeutic foods, the dumplings are healthy and fit for all。