The high temperature weather in Wuhan has remained high. It's too hot, and I don't dare to go out even when I'm stuck at home. Except cold noodles and porridge, I'm steamed with pancakes, which makes an authentic southerner like me almost like a northerner. But then again, I still have a soft spot for pasta. It is also common to roll out noodles every few days and order pies, dumplings, pot paste dumplings, etc. to change the taste. <br /><br />It's too hot, so it's quite good to make some porridge and fry some cakes. My son likes crisp cakes and never gets tired of eating them every day...<br /><br />[If you want to make crispy, soft and delicious crispy cakes, do the following four things so that the crispy cakes you make are not worse than those sold outside!] <br /><br />1. Crispy: 50 grams of cooking oil (lard is best), add 10 grams of flour, pepper powder, and salt, stir well. <br /><br />2. Mix dough: Put the flour into a basin, add 250 degrees of warm water, mix with chopsticks to form a uniform dough, and mix well; dip it in water with your hands, press the dough hard, tie the dough soft, and knead it. Allow for at least 30 minutes before using. <br /><br />3. Add the agent, wrap the crispy, and open slices: Add the agent, roll it out, and evenly apply the crispy on the dough sheet with a small spoon; roll it up, divide it into small ingredients, and allow it to grow for 10 minutes; Then roll it out into a round dough blank. <br /><br />4. Pandering: Heat the pan, apply a layer of oil, put the cake in, and bake for a while; then brush the cake with a layer of oil, turn it over, and then bake it. Repeat the same practice twice, that is,"three times oil, four times heat", and the cake is cooked and put out of the pan.
