cabbage and pork buns

Ingredients: salt,liquor,wheat flour,cabbage,yeast,warm water,tender meat powder,pork front leg meat,Steamed buns and dumplings seasoning

Laoganma vermicelli vegetable buns

Ingredients: salt,wheat flour,fans,baby vegetable,eggs,water,Laoganma soy sauce,Ziganlan

Dumplings stuffed with tofu

As a food that contains both grain, meat and vegetables, dumplings have relatively comprehensive nutrients. Recently, I also heard that tofu can also replenish calcium and lose weight, which attracted me a lot. I happened to want to eat dumplings, so I would combine tofu and dumplings into one... O(④_④)O Hahaha ~

Heavy butter cake

Ingredients: wheat flour,butter,sugar

Two-color Sikang

Just throw it in the office after it's done. When you feel impatient in the afternoon, just have a piece ~ It's wonderful<br /><br /> Lower middle layer of oven, 180 degrees for about 20 minutes<br /><br /><br /> No mold is used, so the shape is irregular<br /><br /> The taste of Scone with roasted raspberry jam and peanut butter<br /><br /> One bite will loosen the outside and soften the inside. It is very beautiful to use as a snack when you are hungry or have low blood sugar ~

Hanamaki

This is my mother's favorite pasta food. My father used to make it for my mother when I was a child. Now that my father is old, I will cook for them

Matcha cheese pie

I saw this cheese pie in the book and loved it very much (of course, the one in the book is much better than the one I made). Although the project may be huge, I decided to give it a try. Caoyue's baking skills are still at the rookies level. Please tap it from all experts!

manual mantou

Noodle products and rice should be the must-have staple foods at every table. We should not blindly eat only rice or noodle products. Appropriate doping is better for our intestines and intestines. There are also some miscellaneous grains that can be added to these staple foods. It has a good effect on the human body, which can enhance the peristalsis of our intestines and intestines and enhance digestive function.

delicious crisp

I accidentally made this yesterday, and everyone tasted it and it was not bad!

When blueberries and zucchini encounter

It is very easy to make and easy for even a novice to operate this delicious food made a few days ago, which looks like bread and cake. In particular, it is the best bread I have ever eaten. After the bread came out of the oven, I couldn't wait to eat half of it. The whole room shouted,"What a surprise, it's so delicious, don't even think about losing weight now." I will do it again in the future. <br /><br />This is a recipe I saw in the United States that everyone praised, but during the process of making it, I always doubted it, because I couldn't imagine that zucchini could also be used as a bread ingredient and could be paired with blueberries. How amazing would it be to date together with very different foods? I really admire the imagination of Americans, so I thought while making it, if it didn't work out, it wouldn't hurt, just have fun. During the process, I made some improvements to the formula, adding wheat flour, etc., which made it feel better. The following is my experience to share with you:<br /> This article can be found on my food blog. It is not allowed to be copied without permission: blog.sina.com.cn/s/blog_63983e7b0100gdv0.html