Plum's melon burns. That year, I ran into mini potatoes and changed them to sour potatoes. This year, I met the mini-meat, and I could turn back into a real melon. There's been one experience, and it's going to work much better. It's rather easy to get tired of cooking, to steam the melons - to wash them and throw them into the electric table, and to steam them. Skinmaking, wrapping, roasting. In the middle of the rain, it's very warm inside and outside. Eat while it's hot, it's special; it's good to eat cold。
the oven is set at 150 degrees, lower-middle, 13min preheat, 15min difficulty 5 stars, 3 people, 50-min raw materials at time: protein 50g sugar, 20g almond powder, 105g saliva, pink heart: butter, 50g, light cream, 2 yolk, milk 7g, rum 3g
