Finnanchie, also translated as almond cake, is derived from the French term Financier, which is meant to be a financier, a rich man. The Chinese translation often calls it “Fenanchie”. Finnanchie is a French pastry. The original formula for Fernandino came from a cake called "visitandine" created by nuns at the Visitation Monastery. Lasne, the baker, not only took the formula "not to mention it" but also changed it to a gold bar, according to the location of his bakery and its customers, and replaced it with a new financial-related name, "financier", which in turn became a French classic. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. One of the great advantages of the pasta of Finnan snow is that it can be refrigerated and can be used whenever you want to eat it, and that it is much more than traditional shapes and a single flavor, in which people add a variety of spices, fruits, chocolates, nuts and vanillas, caramel to change the variety and variety of tastes。
Fernandine is a French pastry. The original formulation comes from a cake called "visitandine", created by nuns at the Visitation Monastery. The late Finnan snow is quite diverse and far more than traditional shapes and single flavors, in which people add spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the many and varied tastes. And Finnan snow pasta can be put in freezers and can be used wherever it pleases, not to worry, of course, about the problem of blowing up. The cake is filled with honey and red tea, and the sweet smell of red tea is a relatively simple and delicious cake
Looking at this cheesecake, my thoughts begin to wander, and I think of my family, of our common efforts, of our joint efforts, of our joint efforts, of our efforts, of our home, one step at a time, warmer and stronger, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, and of our hearts, of our hearts, of our hearts, of the many difficulties that have passed. It's like this cake with two different colours of heart at the top, and it's interwoven, so it's harmonious. The different foods in the cake have been frozen over a long period of time, and the tastes have infiltrated into one another。
