Cinnamon loaf

Cinnamon loaf

Every mid-autumn year, the guacamole runs through the streets and alleys of the guacamole, under the shades of the guacamole, and the guacamole rises a little late this year, when it happens to be windy, with a big piece of paper laid under the tree of guacamole, with a wind blowing all night, and with the guacamole of the guacamole, it collects lots of guacamole. Cinnamon is made of cinnamon, made of cinnamon, made of cinnamon, which can be put in soup round, or used to make soft cinnamon. Cinnamon cakes are famous for cinnamon flowers, a cake made of rice powder, sugar and natural cinnamon flowers. It has a long history, a delicious mouth, a simple approach and a wide variety of different kinds of practices that meet people ' s needs for taste. And with beautiful historical legends, added to the historical value of cinnamon cakes。
Coconut yellowcake

Coconut yellowcake

In the new era of the sun and the moon, everything changes with the tide, and in the baking. With the prevalence of the western dots of some indigenous cultural traditions, which are quietly passing away...the traditional snacks are also very distinctive but cannot capture the appetite of a new generation, so they must be adapted to the appetite of a new era. We used coconut egg milk on the suco moon cake, so we put yellow cream on the tasting cosmopolitan, and we raised the whole taste. It's still traditional..
Home of love

Home of love

Most families probably bake themselves for healthier foods, because there are too many additives, out-of-date flour, bacterial excesses, vegetable creams, excessive consumption of edible pigments, etc., and chronic consumption can cause great bodily harm. A simple "love home" dessert puzzle was designed, all for the color of the food itself, with no color added to reflect the theme of our baking contest, "Creating pornography" and the idea of love baking for health. I wanted to show this "love home" in the form of cookies or bread, but I always felt that the color treatment might not be as effective as I wanted, because the colour of the food itself would change color through high-temperature bakery, which would be difficult to control, and ultimately decided to do it in the form of this rice dessert。
Double crystal shrimp dumplings

Double crystal shrimp dumplings

Purple is made of warm red and cool blue, which is an excellent stimulus. In Chinese tradition, purple is a noble colour, and dreamy. The red is blessed, happy, passionate, running and passionate. The holiday table is always red. In order to feed their families healthy food and to improve their appetite, it would be best to use vegetables and vegetables for coloring. The traditional crystal dumplings are white, and today try to replace the white with purple kale and flamingo juice, but it's working so well that they can't stop looking at the finished product. The amount of powder in the formulation is the amount of single crystal shrimp. Turning the chrysanthemum blue juice into flaming dragon juice is red crystal shrimp。