A milky ice-cream mooncake

A milky ice-cream mooncake

ICE CREAM MOONCAKE, COMING FROM HONG KONG. THE MAIN REASON FOR THIS IS THAT IT'S DIFFERENT FROM THE TRADITIONAL WAY IT IS MADE. BECAUSE ALL THE TRADITIONAL MOON CAKES ARE MADE OF SYRUP, AND THE COLOR IS GOLDEN. AND SOME OF THE RAW MATERIALS OF THE ICE-COVERED MOON CAKES ARE GILL RICE, AND THE MADE MOON CAKES ARE WHITE, STORED IN FREEZERS AND SOLD IN FREEZERS. – THIS COMES FROM THE CLASSIC COMBINATION OF 100 DEGREES OF MILK YELLOW AND ICE SKIN: THE SKIN IS SWEET AND SOFT, AND THERE ARE SOME Q BULLETS; THE INTERIOR IS THICK AND THE MILK IS THICK. 50 GRAMS A MOONCAKE, CUTE LITTLE, SWEET. THE MATERIAL IN THIS RECIPE CAN MAKE 12 50-GRAM MONTHLY CAKES。