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Ice lunar cakes, it's simple, it's good to taste, it's fashion, most importantly, it's low oil, low sugar, healthy. What's unique is the word "Ice" that gives you a sense of comfort and regulates the stomachs that are greasy by traditional mooncakes。

Tea ice-cream mooncake

Flamingo ice cream mooncake

The annual mooncake season is here again, and it's beautiful. It's very nice. It's pretty。

Milk, yellow bread

Honey loves milk buns. They're all steam buns. I'm trying to make bread today with a yellow cape. The bread is soft, the inside is sweet, the husband who doesn't like the bread, he kills two at once

Rainbow milk, ice cream mooncake

ICE-COVERED MOONCAKES ARE USED AS THE MAIN RAW MATERIAL FOR THE SKIN OF THE PIE, MADE OF WELL-COOKED LEATHER, CORRODED PIES, STYLISHED AND REFRIGERATED MOONCAKES. ICE-COVERED MOONCAKES ARE DIFFERENT FROM TRADITIONAL MOONCAKES, WHICH ARE SUGARY, OILY AND BAKED INTO GOLDEN YELLOW. IN CONTRAST, ICE-COVERED MOONCAKES ARE SOFT AND WHITE WITH A SLIGHT SENSE OF TRANSPARENCY AND ARE LOWER IN FAT, HEAT OR CHOLESTEROL THAN TRADITIONAL MOONCAKES, WHICH ARE PRODUCTS OF AN ENVIRONMENTALLY SOUND HEALTH TYPE. ICE-SKINNED Q-BALLS, WITH A BITE OF Q-BALLS, TASTES A LITTLE BIT LIKE Q-SKIN AND Q-SIMMY. RAINBOW MILK, YELLOW MOON CAKE, WITH A SKIN OF ICE AND A YELLOW COAT OF MILK IN IT. I'VE BEEN EXPERIMENTING SO MANY TIMES TO GET MILKY AND SMOOTH. THIS ICE-COVERED LUNAR CAKE, WHICH DOES NOT ADD ANY PRESERVATIVES AND ADDITIVES, SHOULD BE EATEN IN TWO DAYS, AND KEPT IN A FREEZER

Ice mooncake

It's the first time in a year of self-cooking; it's also a wide-ranging ice cake. There are two reasons for not trying: family members are not very fond of moon cakes, and they feel they have trouble cleaning them, so they have never been equipped. And this time it's a moon cake mold, so try it. There's no rice and pastry in the house, and they go to the supermarket to buy it; it's a little hard to start the operation, and it's a lot better to come down; how about the first ice-covered mooncake

A fine little ice skin

Ice lunar cake, traditional Chinese mid-autumn food. The main reason for this is that it's different from the traditional way it is made. Because all the traditional moon cakes are made of syrup, and the color is golden. And some of the raw materials of the ice-covered moon cakes are rice

Little hedgehogs

MID-AUTUMN FESTIVAL IS ABOUT TO BEGIN MAKING MOONCAKES, ICE-COVERED MOONCAKES, AND Q-FLOATS. TODAY, WHEN YOU'VE MADE "LITTLE PUMPKIN" AND YOU'VE CHANGED YOUR STYLE, YOU'VE GOT A SIMPLE, CUTE WAY OF MAKING IT, YOU'VE GOT NO HANDS ON IT, YOU'VE GOT NO MOON CAKE

The Jade Rabbit's Ice Mooncake

MID-AUTUMN FESTIVAL IS ABOUT TO BEGIN MAKING MOONCAKES, ICE-COVERED MOONCAKES, AND Q-FLOATS. TODAY, WHEN THE JADE RABBIT ICE MOONCAKE IS CHANGED, IT'S SIMPLE, IT'S CUTE, IT'S COMPLETELY HANDLESS, AND IT'S A BEAUTIFUL MOONCAKE WITHOUT A MOONCAKE MOLD. {\I1 \CH30D3F3F4}

The violet

MORE RECENTLY, THE WORLD IS FULL OF MOON CAKES, AND MAKING BROAD MOONCAKES OR SUCO MOONCAKES IS TOO MUCH TROUBLE. IT'S VERY DELICATE. PIE SKIN IS VERY Q-BALL, COLD IN THE FRIDGE, TASTE BETTER。