Souffle

You like to make your own soufflé, your food is comfortable and your sweetness can be adjusted to your taste。

Clean clouds

Finally, it was a success, because it was a great one, mostly a good one. It was the first time I did it, the first time I did it, it was thick, it was not cooked, the last time I put it in the water, the last time I put it together, and with the starch, I finally got the skin of the legendary light, thin and smooth

Pumpkin animal buns

Winter dumplings

Another year of snowfall has seen winter. The old custom is to eat dumplings. I like to eat dumplings with cabbage, because food is more common. And cabbage's good for nutrition. It's been a few days since I bought a cabbage and it's fresh enough to pack dumplings. Flour is new wheat pellets. It's a good dumpling skin. It's hard to cook

Carrot tomato egg noodles

I've always recognized the new flour, the bread, the cake, the buns in the house, this time try the choreography, the taste and the hand, and make the noodles smooth. It's food security that matters. No addition to the multi-purpose home-based wheat-chip powder. The fragrance of wheat is ingested and is the preferred choice of the women of the people. My child doesn't normally eat carrots, and I make pasta out of carrot mud and face, and he eats a bowl full of bowls and says, "It's delicious."。

Butter rolls

It's a very classic piece of bread, and I've replaced it with wheat gravy, and I've done exactly the same thing。

Curry potato mashed

A piece of bread, made of wheat pellets。

Pumpkin ball

CHILDREN HAVE SPENT THE LAST SUMMER AT HOME EATING FRUIT WITHOUT TASTE. I ASKED IF I COULD DO SOMETHING ELSE. I ASKED THE LITTLE GUY IF HE WANTED SOMETHING TO EAT. ALL RIGHT, WE'LL GO TO THE MARKET AND CHOOSE. THE LITTLE GUY WENT TO THE MARKET TO PICK HIS OWN DISH, AND WE WENT TO THE SEAFOOD STAND. HE WAS SO EXCITED THAT HE ASKED ME HOW TO PICK SEAFOOD AND HOW TO PICK CLAMS. I TOLD HIM I HAD A TENTACLE, AND THE LITTLE GUY WAS VERY HAPPY. DID I ASK HIM IF IT WAS FUN? MOM, I'VE LEARNED ABOUT THIS FUN AND WHAT TO DO AND WHAT TO DO. I THOUGHT I'D SHOW UP LATER AND TEACH ME MORE. THE LITTLE GUY WHO LEFT THE SEAFOOD STAND WAS STILL ON THE RISE, POINTING AT THE PUMPKIN AND SAYING HE WANTED TO EAT THE PUMPKIN. ASK HIM IF HE CAN DO THIS. I CAN'T ANSWER. I MAKE PUMPKIN BALLS. THEY TASTE GOOD. ALL RIGHT. HE RUSHED ME TO FINISH MY PUMPKIN BALL AND BROUGHT HIS BEST FRIEND TO TASTE IT AND TOLD HIS FRIEND THAT THE MARKET WAS ACTUALLY A FUN PLACE. YOU'RE GOING TO PLAY AND LEARN。

Egg omelet buns

Eggs and pork are all very common. Today's little bag of eggs and curds is the first thing that's made of eggs and then mixed with fresh curds. It's too young to make soup, so don't mix it too long. It's better to mix it before it's packed, so it doesn't make too much soup. A lot of soup, the first of which would lead to a drop in the buns at the end of the second round, and the second would leave the soup out early, causing a loss of nutrition. And if it is made of raw pork, it is not afraid, because it attracts a portion of it. So it's up to you to make your own choice

Beef steam

A few days ago, he went back to work in the old city and ate a box of beef varnish in a restaurant's breakfast stand, which was amazing and never forgotten; when he went to work, he went on a trip, where he had a bad taste and was so depressed that he lost his mind. The nature of the food is shown at this point。