Each time this bread is made, it's particularly popular, it's low sugar, it's low oil, it's salty, it's taste and taste are better suited to the “middle stomach”. Some people think it's not bread, more like pie. It doesn't matter if it's bread or pie. It's the family that likes it. The variety of “bread” is particularly large and is the sum of a large number of foods, not just those we like (not like). As we usually call it, it's actually called a lot of fermented food. This bread has its own name, Focasha, because it's from Focacia and it's called Focacha. From northern Italy, it's traditional Italian bread. It's a plain, thick pie that comes from today's pizza. Italian staple bread is made in a round or square, the greatest feature of which is a hole in the bread with a finger or with a knife, bamboo, scissors, etc., with salt and black pepper, with some vanilla, garlic, cheese, black olive, ham, etc., and simple and delicious bread。
