Making bread is the recipe, rubbing, hairing, roasting, making a few steps, making bread almost without mistake, but if one of them is not done well, the bread will not taste good. For example, bad recipes, bad tastes of bread, no lasagna, no spasms, that affects softness. It'll be sour after the hair. The noodles are not ripe enough, the taste is bad, and bread can be made with patience and care。
It's a toast with a large amount of light cream, made with a Chinese chilled fermentation method, made with special softness, a lasagna layer of toast, which works very well, tastes so good, but it doesn't taste so sweet, the more it gets, the more it tastes, and if it's used at home, it's easy to try it, with a high success rate。
