I'm so happy Grandma said to do it, so I took the camera, because I'm not home. That's the neat part that Grandma made, and the short, dark ones are my work. And the pasta is a coarse grain that is common to people in the interior of Shanxi, which means "30 miles high" in the “40 miles high”, which has a certain technical content, so that the thinness that is to be gravitated can highlight it。
Corn pasta eat hard food, for health! the corn paste at home was my favorite, and the other day i called my mom and she said that i had to bring some next time. i'll see you once or twice a year. it's sad that this corn paste is bought in the market, but it's not the same as mom's, but it's coming
The noodles The nutrients of the noodles are more than seven times the nutrients of other flour and are comparable to the fine flour. It contains nutrients and pharmaceutical components for human needs, such as calcium, phosphorus, iron and nuclide, and treats and prevents a wide range of diseases such as diabetes, coronary heart disease, arteryclerosis and hypertension. It's easy to do it at home!
Milk flavored oat noodles and steamed buns Ingredients: white flour,oat noodle,milk,white sugar,yeast
