Dou Mi-mei

Dou Mi-mei

THE MIX OF RED BEAN RICE IS KNOWN TO BE A GOOD RECIPE FOR WETTING, WITH BLACK BEANS CONTAINING A WEALTH OF VITAMINS, OF WHICH THE E AND B ARE THE HIGHEST, VITAMIN E IS 5-7 TIMES GREATER THAN MEAT, AND VITAMIN E IS A FAIRLY IMPORTANT SUBSTANCE FOR MAINTAINING HEALTHY YOUTH. THE ANCIENTS OF MY COUNTRY, WHO DID NOT KNOW THAT BLACK BEANS CONTAINED MORE VITAMIN E, LEARNED IN PRACTICE THAT IT WAS A BEAUTY FOOD. FOR EXAMPLE, BLACK BEANS ARE WRITTEN IN ANCIENT PHARMACISTS TO BE PALATABLE, TO BE VISIBLE, TO BE BALD AND TO BE WHITE. IT'LL MAKE THE PASTE MORE FRAGRANCE AND STICKY! A LITTLE MORE BLACK SESAME AND A LONG DIET WILL HELP WITH THE HAIR
Three beans of rice congee

Three beans of rice congee

Three bean bean beverages are said to be a well-known prescription for flat-skines, a well-known medical scientist from China during the spring and autumn wars. After the ambush, this was said to be the best drink in the sky. There's nothing missing, and there's a pack of red rice, and it's made out of three bean + congee. In porridge, black bean tastes glitter, flat, clean. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. The green beans are cold, odour-free, non-toxic, heart, stomach, rich protein, and have the effect of reducing cholesterol, blood resin, allergy, antivirus, antibacterial, etc. Red bean flat, odour glycerin, heart, intestines, protein, trace elements, decomposition, and so on. The three bean, together with the platinum rice, enhance the immune function of the organism and improve its resistance to disease。
Five-colour porridge

Five-colour porridge

Green beans, red beans, black beans, red beans, corn rice, with five colours of gold (white), wood (green), water (black), fire (red), and earth (yellow) in five rows. The Chinese doctor says, "Four colours into five." Five colours refer to blue, red, yellow, white, black, and the liver, heart, spleen, lungs, kidney. According to the IV, the human body is essentially nourished, and the body is like an engine of human nutrition, which requires five colours of food, indicating green into the liver, red into the heart, yellow into the spleen, white into the lungs and black into the kidney. At the beginning of May, the weather was hot, and the porridge of five colours served pulmonary, spleen, broad, warm and detoxified, which served as a summer cooling drink and a hot meal。