The soybean is an old, young and nutritious food with many different kinds of matching in addition to the traditional soybean. This cup of soy sauce brought to you today is made of black beans, black rice and black sesame. The autumn is the best time for mending their bodies, and the frequent consumption of black food increases immunity, improves kidneys, removes free radicals, and slows ageing. The “black food” is not only nutritious, but also has unique effects such as renal supplementation, prevention of ageing, life-saving health care, disease prevention, treatment and hairdressing. A large number of vitamins in black beans feed the skin, feed the blood, detoxify the body and decorate the skin; helium supplements the liver, kidneys, spleen and blood from the eyes; and helium and sesame provide the stomach, kidneys, blood, hair and beauty。
Many people know how good it is to eat more black food, and black beans are one of them. Natural melanol is used to remove free radicals, slow ageing and improve nutritional anaemia. Hepatic kidneys, strong bones, warm gastrointestinals, visible active blood, hydrolytics, as well as glamouring skins and mussels, black beans with abundant vitamins, mayonola, nuclide and melanone, have a great effect on human nutritional care, anti-age resistance, beauty palsy, and energy strengthening. The nutritional value of walnuts is also very high, with renal and intestine proficient effects. The combination of the two, double the effectiveness
The nutritional value of black beans is many and is rich in proteins, trace elements and phenols; there is active blood, water, ventilation, detoxification, slowing human aging, reducing blood viscosity, good oxidation, facial beauty and increasing gastrointestinal creeping. Fish heads are well nourished and tasted, which has the advantage of reducing blood resin, brain bodying and slowing ageing. I'd like to introduce to you today the old soup of the head of a black fish. It's an old soup for all ages
