In the past, it was a luxury to have a bowl of greasy porridge with a variety of ingredients. Life is getting better today, and the usual porridge is very good. If the porridge needs to be done carefully, we can say that everyone has to pass the porridge every day. We'll be back for 8th festivals and we'll have 8 porridges. It's so sweet that everyone loves it. Remember, the hour is looking forward to the year. Every time Grandma cooks for eight, she says to the kids, "Eat eight and a half!" We'll say, "Oh, it's New Year!" After the year Dad did it, it was my turn to do it. I think the best porridge should be made from the edible's state of health, nutritional needs, and carefully crafted. Of course, it also includes the taste. This congee I'm making is about "timely, foodworthy." For me, it's "the fittest," "favorite" and "best"! If you want to do it yourself, you can use the material
It's a very simple and fast diet, with a lot of groceries and porridge and time, so every breakfast has a gruel of rice, a good stomach, some potatoes, sometimes mountain medicine, and this morning I put out a few big red dates, and I changed a little bit, sweet silk, because I added little black beans to the groceries, and it's a little bit more fragrance and popular。
Today, we finally tried to create the Tiger Flower. The idea of the tiger's bouquet comes from the Zhentung, which is popularly known as Zhentung. Each one has a different meaning. It's like this little tiger, who can be deported on New Year's Eve or when he has a boy at home, and who wishes to be alive and live. A girl delivers a swallow, a girl who's cute and smart. For the first time, it was so cumbersome, it was just about New Year's, it was so busy, it didn't try. Today, with a pumpkin noodle, it's beautiful even if it's not baked. Although not very successful, it was a pleasure to see the results through its own efforts。