Red bean rice

Red bean rice

It is said that winter is a particularly important period for women, especially those who are afraid of the cold, and that the highest priority is to refill the blood. Remember the red bean sand that the Cantonese love to eat in China on the tip of the tongue? The red bean is a blood patch, but the red bean smells a little bit of soybeans, but it's not very good, and the platinum is just sour and it's a little sour to help digest the greasy winter diet! But you can't eat soy sauce all day, so you can add a little bit of raw rice with high vitamins and cook it into a pot of fragrance
Red bean rice soup

Red bean rice soup

Because of the rash on the back of the hand during the previous period, it was very itchy, and it was said to be curable by a friend to drink red bean rice soup. So I went online, and I looked. So I bought food to make it, and it's a lot easier to eat in less than a month. The red bean rice soup, which is so hot and wet and spleen-enormous, is very suitable for the more humid population, but it is important to note that no rice should be added to the red bean rice soup when it is boiled, although it tastes better, but the wetting is no longer effective。