Fragrant Laba porridge

Fragrant Laba porridge

After thinking about Laba porridge for a day, I couldn't wait to toss it up as soon as I came back from work. I used all the grains and nuts I could find, including rice, coix seed, oatmeal, glutinous rice, red beans, mung beans, black beans, lotus seeds, gorgon seeds, peanuts... coix seed to remove dampness, oats to nourish the spleen, red beans to warm the stomach, and mung beans to detoxify... Finally, I grabbed a handful of black sesame seeds to nourish the kidney and black hair, and threw a handful of wolfberry to nourish the liver and improve eyesight. More than ten materials, large and small, make a pot of porridge moisten the internal organs completely. <br />A small bowl of porridge gathers the essence of grain, like a small universe full of energy, satisfying all the nutrients needed by the human body at once.
Korean red bean porridge

Korean red bean porridge

red bean porridge<br /> Red bean porridge is a delicious food made by cooking red beans, filtering them through a sieve, and adding japonica rice to cook together. According to customs, it is eaten on the winter solstice, the longest night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, maintain health and help themselves escape bad luck. When eating, you can also put the same amount of small glutinous rice balls made of glutinous rice into the red bean porridge according to your age.
Korean pumpkin porridge

Korean pumpkin porridge

pumpkin porridge<br /> Pumpkin porridge is a food made by steaming pumpkin, filtering it through a sieve, adding red beans, beans, and small glutinous rice balls. Pumpkin porridge, as a representative of South Korea, arouses appetite with its unique sweetness and color. There has been a legend from the past that "eating pumpkin porridge on New Year's Eve can prevent strokes." In winter when vitamin deficiency is prone to occur, pumpkin porridge made from pumpkin rich in vitamin A is a must-have food.
Korean Grain Rice

Korean Grain Rice

grain rice<br /> Wugu rice is made by mixing five kinds of grains, including glutinous rice, sticky sorghum rice, sticky millet, red beans and other beans. Since the past, people have attached great importance to the day when the first full moon rises in the year, which is the 15th day of the first month of the lunar calendar. On this day, people will make grains and rice to share them while praying for peace and good harvest. Because it means that "the food that comes from hundreds of families is the most fragrant", Wugu rice is also called "Baekgaban".