Red bean ice, a good summer rice dumplings mix water made with bean paste water, because I used a cooking machine to make bean paste, so the bean paste water made is very fine, the bean paste water is very thick, add some sugar, put it in the refrigerator, freeze a few white water ice cubes in the freezer, you can also freeze milk cubes, suitable for pouring out a bowl and putting in more than 10 ice cubes to have a taste of childhood. Have you eaten the old-fashioned small bean popsicle, it's super summer vacation great!
There are many kinds of fillings for rice dumplings, such as candied dates, chestnuts, bacon, ribs, bean paste, jujube paste, etc. <br />If you wrap one shape at a time, it will be difficult to distinguish between fillings. <br />Although it can be distinguished by the color of the rope tied, there are still many inconveniences. At this time, if you learn a variety of packaging methods, it will be much more convenient, right? <br />In fact, there are also many forms of rice dumplings, such as triangular rice dumplings, four-corner rice dumplings, conical rice dumplings, dragon boat rice dumplings, etc. <br />Today, learn a new packaging method with me! <br />Cone-shaped rice dumplings, this wrapping method is relatively small and cute, suitable for types of rice dumplings without large ingredients added. <br />Especially if they are wrapped for children, children will definitely be particularly happy when they see such a small and cute rice dumplings, and their appetites will be relatively big. Do you believe it? <br />The combination of honey red beans and glutinous rice not only has a dazzling color match, but also has a gray and good taste, not sweet, and has the fragrance of red beans. <br />If you like it, you must try it!
Today, I went to the supermarket and bought glutinous rice to prepare DIY rice dumplings. The rice dumplings I bought were fresh green at 3.8 yuan per catty, which was much smaller than the ones in bags, so I used two rice dumplings to wrap them up. The rice dumplings were small, exquisite and cute.<br /> First of all, we have to put red beans and mung beans into the cooking machine and choose the bean paste button to make the bean paste automatically baked in 20 minutes. Haha, we have to add a lot of sugar and make sure that the rice dumplings wrapped in this way will be sweet.<br /> Secondly, I took out the glutinous rice (in order to make the rice dumplings delicious, I had soaked the glutinous rice the night before. The longer it takes to soak, the more elastic and delicious the rice dumplings will be, at least I think it will take 10 hours)<br /> Tell me that the two rice dumplings are not completely overlapped and put them in the funnel shape. First, put a small part of the glutinous rice into the rice dumplings bucket, then put the red bean paste or mung bean paste that we have stirred, and then put a layer of glutinous rice on top of it, then cover the long leaves with the short leaves. Turn around the rice dumplings and turn them to no leaves. Use horse lotus as a rope and tie the rice dumplings to the pot in cold water and boil them in cold water for 1 hour, take them out of the pot and use cold water to town or place them in the refrigerator. When you want to eat them, you can eat them, haha, you can do it.
