Red soufflé

Red soufflé

Speaking of fragrance, simple practice and small snacks that don't waste food, I can't miss this soy. It is more operational than the current food cake, does not need protein, does not require a blending technique, does not have a shorter production time, has a higher success rate and does not have to fear that failure will waste food. It's made out of fragrances, internal sweets, grown-ups. If you have a cold-leave “mock cat” at home, or if you're bored at home, then let's do it and try it. It's got eight "cooked-and-cooked cheesecake models." Skin - 75 grams of salt-free butter, 10 grams of sugar cream, 1 grams of salt, 25 grams of egg fluid, 125 grams of barbed flour. Honey bean pie -- 200 grams of red beans, 30 grams of white sugar, appropriate water。