Red bean pie

Five grains of porridge

In the cold winter, a bowl of porridge, warm and warm

Peanut greasy rice

Eat well in the morning, like the emperor, huh. Breakfasters must not lose sight of the heat and nutrients of the morning. You have to feed yourself and your family. I like to have a bowl of porridge for myself in the morning。

Red bean rice powder

CEDAR IS RICH IN CARROTS THAT PREVENT DRY SKIN, PROMOTE GROWTH AND DEVELOPMENT, AND CONTRIBUTE EFFECTIVELY TO HEALTH AND CELL DEVELOPMENT. POWDERING WITH A ZHANG AL-S266 FEEDER AND KEEPING IT FOR FOOD。

Porridge

The porridge is also called porridge. It's Chinese traditional festival food. The porridge is made from a variety of foods during the 8th Festival. And it's one of the best things to feed. It is important to choose the best-quality ingredients. The pomegranate rice, which originates from one of the four major konme-producing counties of Hebei, is the authentic uzhou yellow rice. How about rice? First, it looks like it's full, and it's yellow, and second, it's tasteful, it's oily, it's rich. Joining rice to make porridge is not only a spleen of the stomach, peace of mind, beauty, but also obscenity and age。

The Japanese Red Peas

It's delicious. The process was simple, so I replaced it with words, because there was no picture. If there's seaweed around you that you can buy, it's better to pack Shanghaiweed. This is not a real Japanese practice. I need to mix rice directly with a certain proportion of vinegar after it has been cooked. I don't want rice to smell too jealous, so I have to replace it in another way。

Five porridges

Five reds: red dates, twigs, peanuts, red beans, red sugar, with them to make porridge red, and think of it as red apples. Whatever the nutrients, I'd like a bowl first。

Red bean, black rice

Grandmother Red Bean Cow Tea

The Black Mill Lotus

In the morning of winter, a bowl of warm and nutritious black millet