Cracked corn, red sugar, red beans

Cracked corn, red sugar, red beans

For every spring festival, it is the tradition of millennia of pastry, which says, “The pastry, the years rise”, a simple food made of rice or mucous rice, which is based on a better desire than a year. Red sugar pastry is one of the most common pastries, and today we buy wet corn powder from the market, add foods such as red beans, red sugar, red dates, and make a bowl of cakes, soft sweets, sweet tastes, nutrients and a new year of life! This formulation uses a 12-inch round。
Red Bean Flounder

Red Bean Flounder

Pasta is the food that is mainly made of flour. There are different types of pasta in different parts of the world. China has a long history of snacks, a wide variety of flavors and varieties, mainly noodles, buns, rolls, oil bars, mash, pancakes, dumplings, buns, cool skins, tungstens, sofas, and so on. The history of pasta snacks dates back to the New Stone Age, when there were quarries that made flour and made powdered food. By the time of the spring and autumn war countries, the surfaces of the oil and steam had emerged, such as honey baits, food, and so on. Since then, with the improvement of cooking and cooking stoves, Chinese pasta has become increasingly rich in raw materials, methods and varieties. There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, twigs, dumplings, and so forth; and wheat, spring rolls, twigs, bells, bells, etc. in the south. In addition, many local fragrances with strong local characteristics have evolved in accordance with their properties and folk culture. My favorite pasta is a bun or something. It's a red bean roll. It's delicious。
Red bean sand

Red bean sand

I will not explore the fact that the red beans, which are born in the south, are from the "Assion" of the King of Tang Dynasty, and the words of the poem refer to red beans, which are the groceries that we eat today — red beans. Bean foods — green beans, soybeans, red beans, etc., often appear on our table, which, in addition to their good taste, are more nutritious and practiced in a variety of ways to satisfy dietary habits of different ages. Today's theme is groceries – red beans, which not only clear their hearts, fill their hearts with blood, wet detoxification, but also have a good face, rich in coarse fibres, and red on their surfaces, with a sense of good fortune, from the inside and the outside, so much we love, so sweet on the market, perhaps with additives, and without the sweetness of the red beans, which is bad for health. Red bean sand is simple, has little technical content, is low cost, makes a large plate of good nutrients, is smooth, makes all kinds of cakes and snacks, and is one of the necessary pies。
Porridge

Porridge

This year's porridge missed 8 porridges for work, so I didn't have an update on 8 porridges for 8th festival. I went back on a business trip yesterday and took a day off. I started preparing food for 8 porridges today. The material used to make the porridge can be added at any time, but three of these food items are essential, the first being cereals, such as rice, rice, rice, haze, etc. The second category is beans, such as red beans, soybeans, green beans, black beans, etc. The third category consists of fruits such as peanuts, lotions, cinnamon, date of honey, red dates, pines, etc. The three types of foods, all of which have a saliva and laxa effect, are suitable for use by blood sprayers and those who are often on fire。