the porridge is made from a variety of foods on the 8th. this term is multi-worded, consisting of three porridges, known as porridge, porridge, meal, etc., which is made of a variety of food products. “drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). it's a buddhist practice to drink 8 porridges. the day of the 8th of december is the day when the ancient indians commemorated the porridge with a view to remembering the suffering of the buddha before, and to remember the buddha's 8th anniversary in early december. since buddhism came into china, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. in song dynasty, the custom of porridge and porridge on the day of the ba'al 8 has developed and continues to this day。
How can we stop drinking the porridge? After eight years, it's been a long time... the porridge, also known as the porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. “Drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). It's a Buddhist practice to drink 8 porridges. The day of the 8th of December is the day when the ancient Indians commemorated the porridge with a view to remembering the suffering of the Buddha before, and to remember the Buddha's 8th anniversary in early December. Since Buddhism came into China, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. In Song Dynasty, the custom of porridge and porridge on the day of the Ba'al 8 has developed and continues to this day。
When the 8th festival is over, the families will have a pot of porridge and each drink a bowl of hot porridge, which not only tastes good, but also helps to keep their stomach warm. The traditional porridge, which has eight mains, corresponds to the eight of the eight. The porridge is salty and sweet, and it's a lot of variety. Some of the food products are: millet, millet, red beans, red dates, red rice, cuisine, peanuts, and lotus, among which the small rice is selected by the golden dragonfish, which originates from one of the four main kumi-producing counties of Hebei, and which is authentic "sucquay" small rice, protected by national geographical indications; grains that are full, coloured, yellow and venomous. The porridge is made with two black sugars, a little sweet, warm stomachs and a little sleep
