Twin bean sand It's been a while since I've had a recipe. Red bean sand and green bean sand, green bean soybean, should be called green bean soybean sand for this season. There's a bit of leather in the red beans, a little fragrance. It was originally used as a casserole, but it was found that soybean sands can be eaten in many ways, either directly or with fresh milk, and can be packed with soup。
lentils, bean, chicken feet soup It's a spleen-wetted soup, and it's good to make. Even chicken feet are good. White lentils and bean beans have good spleen, wetting, and cooling。
Pumpkin omelet soup The frequent consumption of mackerel contributes to increased resistance to disease, blood pressure and blood resin, and increases the longevity of life. They're beautiful, but they're stingy, so they're usually used to make soup. This guacamole guacamole poached not only with spleen-free papayas, but also with hot-fired lotions and spleen-wetted lentils。
Peanut bean, chicken feet IT'S A SOUP THAT MOISTS THE SKIN, AND A BEAUTY KIDNEY. THE CHICKEN FEET CONTAIN A LARGE AMOUNT OF CALCIUM AND OSTEOPLATE PROTEIN, WHICH SOFTENS THE BLOOD VESSELS AND SOOTHES THE SKIN. THE PEANUTS ARE RICH IN VITAMIN E AND HAVE THE EFFECT OF EUTROPHICATING PULMONARY STINGS AND REGULATING. THE BEETLES HAVE THE EFFECT OF SPLEEN WETTING AND WATER WETTING. THIS SOUP IS GOOD FOR FOUR SEASONS A YEAR, AND SPRING AND SUMMER DRINK CAN GO TO SPRING AND DEHUMIDISE, WHILE AUTUMN AND WINTER DRINK CAN MOISTEN THE SKIN。
Three bean pigbone soup AMERICANS LIKE TO MIX BEANS AND BEAN WITH HAM, PUT THEM IN SLOW POTS TO MAKE SOUP, AND I LEARNED TO MAKE SOYBEAN SOUP WITH RED BEANS, AND JUST BOUGHT A T-BRAINS, CUT OFF THE BONES AND CUT OUT THE EDGES OF THE CARCASSES TO MAKE SOUP。
Feed soup She is also a rich, rich egg in the form of a black shell, a fruit rich in starch, fat, sugar, protein and multiple vitamins, and which tastes like chestnuts when cooked or cooked, although the former is smooth and the latter is powdered and tasted differently. They can be replaced with rich and expensive foods, which they use to make soup today. Beautiful。
