Today we share with you a different tofu, because of the addition of horse-meat fish, the taste of the fish, the fragrance of the fish, the chewing of the head, and soybeans. The practice is simple, not hot, and the nutrients in the diet are kept to the maximum. Because you don't have to fry, sow a shovel to break the tofu, soak the tofu, boil it up in the pot, get the sauce fixed on it, shake it, shake it! The scent will soon be soaring, stick a piece of the spoon in your mouth, melt it with the tip of the tongue and slip it in your stomach。
