Chinese Food Recipes
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Tomatoes, tofu, tofu, tofu

Tomatoes, tofu, tofu, tofu

It's so sweet

It's so sweet

It's a regular dish. It's delicious
Spicy mushrooms and tofu

Spicy mushrooms and tofu

Spicy, very smelly, good dinner。
Tofu

Tofu

You must eat while it's hot
Crab tofu soup

Crab tofu soup

It's the moist season. The air is a little cold. At noon, two crabs were steamed, crabs were removed, fresh crab tofu noodles were made, noodles were eaten and soup was filled with happiness and warmth
♪ Gin-mong-mong-mong ♪

♪ Gin-mong-mong-mong ♪

Spicy, salty, nutritious
Shrimp green bean soy soup

Shrimp green bean soy soup

When this Conning Cracket came to my house, I loved it! Food is visible, nutritious and healthy, and the cooking process does not suffer from spilling pots, which are easy to clean and leave behind. Let's have another one: prawns, green bean tofu soup, low fat, fresh beauty
Fish tofu soup

Fish tofu soup

My friend gave me a big fish, and the fish made three separate dishes! Fish head is for red fever, pepper chops, stew is good. I've added tofu, seafood mushrooms have made a pot of soup
Shrimp tofu

Shrimp tofu

The mackerel

The mackerel

In Guangdong, it's called Bamboo. It's delicious。
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