Barsafish tofu is a very simple home dish, but salty. Usually, white water is boiled directly, with a bit of preferred sauce before the pot; it can also be tomato soup, curry, spicy, in short, there is no fixed practice, and it is done in its own way. I made it out of ready-made fresh fish soup, making it smell like seafood. I put more water in it, I put a few spoons on the rice, and it feels like it's nice and smooth。